To break up my text-post-only Thursday, I bring you
A LIFE CHANGING ANNOUNCEMENT.
I think this is my number two LIFE CHANGING ANNOUNCEMENT (see number one here). I feel confident this one is just as great.
Subway breakfast.
Why holy golden grahams, WhoWouldaThunk.
Yes- the powerhouse behind the $5 footlong outdoes themselves again. This stuff is incredible. There are several reasons why it dominates all other fast foot breakfast options. I shall save the best for last:
- You can have eggs or egg whites. Real eggs or egg whites. (I know! What are the odds?)
- You can choose your toppings. This means: a) the sandwiches are not pre-created and frozen (DUNKIN cough cough) and b) YOU CAN HAVE HOT SAUCE ON YOUR SANDIE. And your choice of cheese. THE OPTIONS ARE ENDLESS.
- They toast that baby up in the super-power Subway toaster oven, NOT the microwave. So, your eggs/whites steer clear of gummy-ville.
- Their english muffins are whole wheat.
- They put your sandie in the same bags they use for their cookies. This makes me feel happy about my choice.
- I kid you not, you can get the whole kit and caboodle (aka egg sandwich, AND a medium coffee) for $2.50. TWO DOLLARS AND FIFTY CENTS! A medium iced at Dunkin is $2.32. And it takes like burnt battery acid (unless you add coconut syrup, in which it becomes The Nectar of The Gods, but I digress)
I am pretty sure I am the Avon Subway’s only breakfast customer, but I’ve made it my personal goal to spread the pure joy of Subway breakfast sandwiches, so I expect that to change soon.
I encourage everyone to visit their local Subway tomorrow morning (they open at 7 am or earlier) and order the MegBurns.com.
(If that doesn’t work, which is highly likely, order an egg white sandwich on an english muffin with American, peppers, onions, and hot sauce).
I have been dying to try Subway’s newest menu additions, and now I am convinced. I think Avon’s Subway just signed on its second breakfast time patron.
